True chile heads will love this pepper forward and garlic heavy sauce with just a touch of smokiness. It begins bright with Trinidad Scorpion flavor with an initial burst of heat on your tongue. What follows is a slow creeping all over mouth burn that will linger for quite a while.
Ingredients: Water, Vinegar, Trinidad Scorpion Peppers, Smoked Habanero Peppers, Tomatoes, Red Onion, Garlic, Chili Powder and Salt.
